GREEK MARKHAM FOR DUMMIES

Avgolemono is actually a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little more chicken broth, rice and shredded rooster turns it into a satisfying soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry stuffed with semolina custardGreek cuisine is characterized by making use of refreshi